- 4oz grass-fed sirloin filet
- 8 spears asparagus, with 1 tablespoon olive oil & black pepper
- 1 cup red grapes
- (Proteins: 1, Fruits & Vegetables: 2, Fats: 1)
The Summer Body Challenge Has Begun! I will post tips, recipes, and what I am eating on a daily basis on the "Home" Page.
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