This past weekend I stayed in Dallas with a good friend and he sauteed some mixed vegetables that tasted amazing, so I made them again last night for dinner.
MIXED VEGGIES:
- 1 medium yellow squash
- 1 medium zucchini
- 1 medium red bell pepper
- 1/2 medium onion
- 2 cups baby bella mushrooms
- (EASILY SAUTEED: Simply chop up all ingredients, spray pan with olive oil spray, put onions on the bottom so they can caramelize and add flavor. Then add sea salt according to the taste you prefer. Cook until soft. )
- This served Scarlett and Myself and was delish
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